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Foo Yung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.2417
Energy (kCal)716.9716
Carbohydrates (g)30.9276
Protein (g)40.1657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 beaten 286.0 1.44 25.12 19.02
    bean sprout 1 can drained - - - -
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    pork 1 cup shredded - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic salt 1/8 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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