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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender. | 2. Remove chicken from pot and allow to cool, then remove the meat from the bones. | 3. Cut the meat into long thin slivers, and discard bones. | 4. Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes. | 5. Add the noodles and the soy sauce and cook 5 minutes more. | 6. Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2		skinless	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
water	4	cups		0.0	0.0	0.0	0.0
large shrimp	2	lbs	cooked shelled	806.9352	0.0	179.5204	4.5333
mushroom	1/2		sliced	-	-	-	-
cellophane noodle	1	cup		491.4	120.52600000000001	0.22399999999999998	0.084
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.