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Chinese Chicken and Shrimp Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8041
Energy (kCal)1678.1722
Carbohydrates (g)154.5692
Protein (g)185.336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 skinless - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 4 cups 0.0 0.0 0.0 0.0
    large shrimp 2 lbs cooked shelled 806.9352 0.0 179.5204 4.5333
    mushroom 1/2 sliced - - - -
    cellophane noodle 1 cup 491.4 120.52600000000001 0.22399999999999998 0.084
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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