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Ginger Soft-Shell Crabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.0442
Energy (kCal)860.7232
Carbohydrates (g)17.9199
Protein (g)10.3565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell crab 4 soft - - - -
    purpose flour 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    peanut oil 6 tablespoons 716.04 0.0 0.0 81.0
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    ginger 2 tablespoons minced pared 9.6 2.1324 0.2184 0.09
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 2 tablespoons - - - -
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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