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Chinese Spring Celery and Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0729
Energy (kCal)232.9087
Carbohydrates (g)7.1277
Protein (g)27.7684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 100 g julienned 172.0 0.0 20.85 9.84
    wine 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    cornflour 1 tablespoon 25.2167 0.0 5.61 0.1417
    salt 1 pinch - - - -
    peanut oil vegetable 1 tablespoon 25.2167 0.0 5.61 0.1417
    ginger 3 -4 slices 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    five spice powder 1/4 teaspoon 25.2167 0.0 5.61 0.1417
    bean curd 1 julienned 25.2167 0.0 5.61 0.1417
    chinese celery 1 bunch 25.2167 0.0 5.61 0.1417
    white sugar 1/2 tablespoon 24.381 6.2987 0.0 0.0
    red capsicum 1/2 julienned 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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