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Chinese Brandy Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.2677
Energy (kCal)3815.1927
Carbohydrates (g)133.9459
Protein (g)399.3283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless cut 3120.7192 0.0 378.2965 167.8294
    brandy 1/2 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    chicken consomme 1/2 cup - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    ice water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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