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Shrimp and Pork Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.6883
Energy (kCal)3068.1958
Carbohydrates (g)136.8922
Protein (g)160.7116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1705.536 0.0 63.0958 159.0775
    shrimp 1 shelled 321.8674 4.1253 61.6988 4.5787
    scallion 8 chopped 256.0 58.72 14.64 1.52
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    water chestnut 1 can chopped - - - -
    bamboo shoot 1 can chopped 61.1244 11.7721 5.8861 0.6792
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    cabbage 1 1/2 cups shredded 33.375 7.742999999999999 1.7088 0.1335
    bean sprout 1 1/2 cups rinsed - - - -
    ginger 1 1/2 tablespoons grated 26.13 5.5864 0.7004 0.3307
    shiitake mushroom 10 - - - -
    chinese black mushroom 4 - - - -
    salt 1/2 teaspoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    egg wrap 36 - - - -
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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