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Pot Stickers Asian Pot Stickers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.9142
Energy (kCal)2329.2924
Carbohydrates (g)386.8481
Protein (g)70.7708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    1/4 lb ground 100.8669 0.0 22.4401 0.5667
    cabbage 1/4 shredded 5.5625 1.2905 0.2848 0.0223
    zucchini 1 shredded 20.06 3.6698 1.4278 0.3776
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    salt 1/4 teaspoon - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    chili oil 1 tablespoon 100.8669 0.0 22.4401 0.5667
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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