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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground round and pork, drain set aside. | 2. Mix the cabbage,zucchini,soy sauce,ginger root,sesame oil,salt,pork and ground round in a bowl set aside. | 3. Place the flour in a large bowl and make a well in the middle. Add 1 cup water and stir until it forms a stiff dough. Turn dough on a lightly floured surface, knead for 8-10 minutes or until smooth and elastic. (NOTE: THIS CAN BE DONE IN YOUR KITCHEN AID MIXER.) Cover dough and chill for 30 minutes. | 4. Divide dough into thirds.Roll each portion of dough in to a 1 inch wide log.Set 2 logs aside.Slice remaining log into 1/2 inch thick slices.Roll each slice on a floured surface to a 3 inch circle. Place 1 teaspoon of meat mixture in the center of each circle.Moisten edges of circles with a little water to seal. | 5. Fold circles, and press edges together with a fork dipped in flour.Repeat procedure with remaining logs and meat mixture. Place 2 tablespoons vegetable oil in a skillet over medium heat.Add 1/3 of the dumplings, and brown on all sides. Add 1/2 cup water to dumplings in skillet; cover and simmer 10 minutes or until water evaporates. | 6. Repeat procedure with remaining dumplings and additional vegetable oil and water. Serve with the mixture of soy sauce,chili oil and vinegar to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/4	lb	ground	426.384	0.0	15.7739	39.7694
	1/4	lb	ground	100.8669	0.0	22.4401	0.5667
cabbage	1/4		shredded	5.5625	1.2905	0.2848	0.0223
zucchini	1		shredded	20.06	3.6698	1.4278	0.3776
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
gingerroot	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
salt	1/4	teaspoon		-	-	-	-
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
water	1	cup		0.0	0.0	0.0	0.0
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
chili oil	1	tablespoon		100.8669	0.0	22.4401	0.5667
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
soy sauce	1	tablespoon		16.96	1.5776	2.6048	0.1824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.