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Tongg's Chinese Dumpling recipe (Gau Gee)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0652
Energy (kCal)963.5298
Carbohydrates (g)111.292
Protein (g)32.2648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/4 minced 80.4668 1.0313 15.4247 1.1447
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    water chestnut 8 minced - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    salt 1 teaspoon - - - -
    ginger juice 1 teaspoon used grated - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    five spice powder 1/2 teaspoon - - - -
    wonton wrapper 30 - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    sauce sour sweet - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    ketchup 1 tablespoon - - - -
    water 6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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