RecipeDB

Cooking in progress....

Tongg's Chinese Dumpling recipe (Gau Gee)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.2648
Energy (kCal)963.5298
Carbohydrates (g)111.292
Total fats (g)41.0652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine shrimp, pork, water chestnuts, ginger, and green onions. | 2. Mix well. | 3. Add salt, soy sauce, 5 spice, and pepper. | 4. Spread wrappers out and place a portion of filling in each wrapper. | 5. Moisten edges with water and fold over and seal. | 6. Deep fry until crisp. | 7. For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/4 minced 80.4668 1.0313 15.4247 1.1447
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    water chestnut 8 minced - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    salt 1 teaspoon - - - -
    ginger juice 1 teaspoon used grated - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    five spice powder 1/2 teaspoon - - - -
    wonton wrapper 30 - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    sauce sour sweet - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    ketchup 1 tablespoon - - - -
    water 6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition