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Mandarin Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.3091
Energy (kCal)2719.4165
Carbohydrates (g)162.392
Protein (g)137.9881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 boneless cut 1816.668 0.0 114.8515 146.8984
    garlic powder 1/4 teaspoon minced 2.5653 0.5637 0.1283 0.0057
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 1 cup 0.0 0.0 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown rice 1 cup uncooked 573.54 120.8384 11.4234 4.3924
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    mandarin orange segment 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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