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Xihongshi Jiang - Stir-Fried Shrimp in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7996
Energy (kCal)452.4013
Carbohydrates (g)36.0498
Protein (g)68.3081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 10 ounces raw peeled deveined 240.8333 0.0 56.95 1.445
    salt 1 teaspoon - - - -
    egg white 1/2 beaten 8.58 0.1204 1.7985 0.027999999999999997
    cornstarch paste 2 tablespoons - - - -
    tomato 2 -3 skinned cut 0.0 0.0 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    scallion 2 cut 64.0 14.68 3.66 0.38
    peanut oil - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 2 teaspoons - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    cilantro leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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