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Tomato Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.2097
Energy (kCal)1443.5071
Carbohydrates (g)51.4094
Protein (g)116.5062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 sliced 530.4012 0.0 104.5842 12.1947
    tomato 2 wedged 124.1379 27.5262 6.4768 1.0795
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sherry wine 1 tablespoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    tomato sauce 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil 6 tablespoons 672.768 0.0 0.215 76.4006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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