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The Ubiquitous Egg Stir-Fry (Jidan Er Dun)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.394
Energy (kCal)68.172
Carbohydrates (g)15.6057
Protein (g)3.8381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 -3 0.0 0.0 0.0 0.0
    egg 4 -6 0.0 0.0 0.0 0.0
    scallion 2 diced 64.0 14.68 3.66 0.38
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    black pepper - - - -
    salt - - - -
    peanut oil 1 1/2 - 3 tablespoons 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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