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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together stock, sherry, soy sauce, oyster sauce, cornstarch, oil and sugar in a small bowl; set aside. | 2. In a bowl, toss together pork, cornstarch, sherry, salt, pepper and egg white. Let sit for 30 minutes and then drain. | 3. Pour oil to a depth of 2 inches in a 14 inch wok or high-sided skillet over medium-high heat. Heat oil until a deep-fry thermometer reads 300 degrees F. | 4. Add pork and fry, stirring gently constantly, until it turns white (45 seconds). Using a slotted spoon, transfer pork to a large colander set over a bowl to drain. | 5. Heat oil to 350 degrees F. Add shiitakes, water chestnuts and both peppers to oil and fry, stirring often, until crisp-tender (30 seconds). Using a slotted spoon, transfer to colander with pork. Set aside. | 6. Discard all but 1 tbsp oil and return wok to high heat. Add garlic and ginger and cook, stirring, until fragrant (10 seconds). Add sauce and cook, stirring, until thickened (20 seconds). | 7. Return pork and vegetables to wok and toss until well coated. Transfer to a serving platter and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	6	tablespoons		32.4	3.177	2.2680000000000002	1.08
sherry	3	tablespoons		302.6	0.0	67.32	1.7
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
oyster sauce	1 1/2	1/2		13.77	2.9484	0.3645	0.0675
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
sugar	3/4	teaspoon		13.7655	3.4431	0.0	0.0
pork tenderloin crosswise	12	ounces	sliced	302.6	0.0	67.32	1.7
cornstarch	3	tablespoons		30.48	7.3016	0.0208	0.004
sherry	1	tablespoon		302.6	0.0	67.32	1.7
kosher salt	1/4	teaspoon		302.6	0.0	67.32	1.7
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
egg white	1			17.16	0.2409	3.597	0.0561
canola oil				-	-	-	-
shiitake mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
water chestnut	1/2	cup	sliced	302.6	0.0	67.32	1.7
cubanelle pepper	2		seeded cut	302.6	0.0	67.32	1.7
red bell pepper	2		seeded cut	302.6	0.0	67.32	1.7
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
ginger	1	piece	minced	-	-	-	-
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.