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Chinese Chicken and Corn Soup (Egg Drop)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.862
Energy (kCal)835.2485
Carbohydrates (g)111.9643
Protein (g)30.1283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 4 minced 76.68 16.3016 2.7548 1.3348
    gingerroot 2 teaspoons minced - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    rice wine 2 tablespoons - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    chicken 1/2 cup cooked diced - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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