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Chinese Latkes with Tangy Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7419
Energy (kCal)579.362
Carbohydrates (g)33.5978
Protein (g)14.6682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    salt 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green onion 1 chopped 57.51 12.2262 2.0661 1.0011
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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