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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grate potatoes and mix togehter with green onions. | 2. In a small bowl, lightly beat eggs; stir in cornstarch and salt. | 3. Pour egg mixture into potatoes, coating potatoes well. | 4. Heat 1 tbsp. | 5. oil in large skillet over medium-high heat. | 6. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden. | 7. Drain. | 8. For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often. | 9. Mix seeds with other ingredients. | 10. Serve sauce with latkes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
egg	1			71.5	0.36	6.28	4.755
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
salt	1	teaspoon		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
green onion	1		chopped	57.51	12.2262	2.0661	1.0011
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.