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Zhong Dumplings - Zhong Sui Jiao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71595.3126
Energy (kCal)767760.628
Carbohydrates (g)33.232
Protein (g)28405.4632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dumpling wrapper - - - -
    ginger 60 unpeeled 96.0 21.324 2.184 0.9
    egg 1 71.5 0.36 6.28 4.755
    shaoxing wine 1 tablespoon - - - -
    salt 3/4 teaspoon - - - -
    black pepper ground - - - -
    pork 450 ground 767491.2 0.0 28393.092 71584.884
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili oil variety 1 1/2 1/2 - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 2 crushed mixed - - - -
    cold water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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