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Chinese Spring Rolls (Shanghai) Dim Sum

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9539
Energy (kCal)938.2063
Carbohydrates (g)51.5318
Protein (g)93.1658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    salt 1/2 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 2 cups 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    celery rib 2 sliced 201.7338 0.0 44.8801 1.1333
    mung bean sprout 1 201.7338 0.0 44.8801 1.1333
    bamboo shoot 3/4 cup 30.5775 5.888999999999999 2.9445 0.3398
    water chestnut 1/4 cup 201.7338 0.0 44.8801 1.1333
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    crabmeat 1/2 lb flaked 201.7338 0.0 44.8801 1.1333
    oriental sesame oil 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    peanut oil 119.34 0.0 0.0 13.5
    chinese mustard 201.7338 0.0 44.8801 1.1333
    chili oil 201.7338 0.0 44.8801 1.1333
    soy sauce 5.617999999999999 0.5226 0.8628 0.0604
    egg 4 beaten 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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