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Ground Beef Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8661
Energy (kCal)1694.2933
Carbohydrates (g)322.9892
Protein (g)79.3368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 3/4 lb ground lean 201.7333 0.0 44.88 1.1333
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    celery rib 3 chopped 201.7333 0.0 44.88 1.1333
    bean sprout 8 ounces 201.7333 0.0 44.88 1.1333
    mushroom 1/2 cup chopped - - - -
    red bell pepper 1/2 cup chopped 201.7333 0.0 44.88 1.1333
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    salt black pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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