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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In small bowl, mix raw ground beef with salt. | 2. Mince chili pepper and celery (3mm pieces). The Chinese leave the seeds in the chili, which yields a spicy dish. You may remove them if you like. | 3. Thinly slice garlic. | 4. Heat empty wok over highest heat for 30 seconds. Add peanut oil and swirl to heat. When oil starts to smoke, add garlic and stir a few seconds until slightly fragrant. | 5. Quickly, before garlic burns, add chili peppers and celery and stir-fry several minutes. They should not lose their color. | 6. Remove vegetables to a bowl, leaving as much oil in the wok as possible. | 7. Again make sure wok is very hot, then add peppercorns and sizzle briefly until fragrant. | 8. Add beef and stir-fry a minute or two until done. | 9. Add vegetables to meat, combine thoroughly, and serve with rice and several other Chinese dishes. | 10. Serves four as part of a Chinese meal. Serves 1 or 2 with no other dishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	6	ounces	ground	336.792	0.0	33.0328	21.6533
salt	1/2	teaspoon		-	-	-	-
anaheim chili	1	anaheim		151.3	0.0	33.66	0.85
chinese celery	6	ounces		151.3	0.0	33.66	0.85
garlic clove	2			151.3	0.0	33.66	0.85
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
szechuan peppercorn	1/2	teaspoon		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.