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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel shrimp and devein. Rinse shrimp and mix with cornstarch and white wine in a bowl. Mix sauce ingredients except cornstarch and marinate ground pork for 15 minutes. | 2. Add oil in wok and heat over medium-high heat. Stir in shrimp and cook for 4-5 minutes. Remove with a strainer and set aside. Reserve oil. | 3. Reheat wok and add garlic. Cook until aromatic (1 minute), then add the mushrooms and the ground pork, stirring constantly until the color of the pork changes (3 minutes). | 4. Simmer over medium heat (2 minutes). Combine cornstarch and 1/4 cup water and then add to pork mixture. Add shrimp back into the pork mixture. Cook until heated through (4 minutes). | 5. Combine beaten eggs with salt. Clear a space in the pan by pushing everything to the sides and add the beaten egg mixture. | 6. Allow to set and then scramble quickly (1 minute). Stir all together and serve hot over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1			321.8674	4.1253	61.6988	4.5787
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
white wine	1 1/2	1/2		-	-	-	-
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pork	1/4		ground minced	426.384	0.0	15.7739	39.7694
mushroom	1/2	cup	sliced	-	-	-	-
green onion	2		cut	38.34	8.1508	1.3774	0.6674
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/4	teaspoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
black bean sauce	1	tablespoon		-	-	-	-
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.