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P F Chang's Shrimp With Lobster Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1289
Energy (kCal)1470.2579
Carbohydrates (g)27.6656
Protein (g)94.2369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    white wine 1 1/2 1/2 - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pork 1/4 ground minced 426.384 0.0 15.7739 39.7694
    mushroom 1/2 cup sliced - - - -
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black bean sauce 1 tablespoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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