RecipeDB

Cooking in progress....

“Restaurant Style” Chinese Cashew Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.6756
Energy (kCal)1667.9493
Carbohydrates (g)91.8369
Protein (g)107.7855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    salt 1 teaspoon - - - -
    rice wine 2 teaspoons - - - -
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    ginger 1 teaspoon minced 3.2 0.7108 0.0728 0.03
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    broccoli 1/2 cup chopped 15.47 3.0212 1.2831 0.1684
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    red bell pepper 1/4 cup chopped - - - -
    water chestnut 1 can drained sliced - - - -
    cashew 1/2 cup roasted - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition