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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the kebabs: Soak wooden skewers in water for at least 30 minutes. Prepare grill to high heat. Cut the meat into 1 inch cubes and place in a bowl. | 2. Add the next 5 items and massage into the meat. Place the lamb/beef cubes onto the skewers. | 3. Grill the skewers 3 minutes per side--turning once. | 4. For the Naan: Attach the bread hook to your electric mixer. Add the yeast, sugar, and warm water to the mixing bowl and allow it to foam for 5 minutes. | 5. Add the salt, butter and yogurt. Then slowly add the flour to the mixture. Allow the mixer to “knead” your dough for 5 minutes. | 6. Oil the mixing bowl, then cover and let the dough rise until doubled in size—1-2 hours. | 7. Preheat the oven AND two oiled pans to 450 degrees F. Baking stones work best! Dump the dough onto a floured surface. Cut the dough into 8 equal pieces. | 8. Use a floured rolling pin to roll the dough into large ovals—about the length and size of a large shoe! | 9. Place the ovals on parchment paper to rest. Once all the dough in ready, brush the tops with oil or melted butter and place on the HOT baking sheets. | 10. Bake for 3-4 per side—flipping once. Serve warm, brushed with melted butter! | 11. *You could add chopped garlic or a variety of seeds to the naan dough for variation! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb chop	2			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
cayenne	1	teaspoon		5.724	1.0193	0.2162	0.3109
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-
active yeast	1 1/2	1/2		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
bread flour	3 1/2	cups		1730.995	347.7814	57.4441	7.9597
salt	2	teaspoons		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
plain yogurt	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.