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Quick Chinese Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.4683
Energy (kCal)3566.0531
Carbohydrates (g)423.6479
Protein (g)67.8479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    scallion 3 tablespoons chopped 5.76 1.3212 0.3294 0.0342
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    chili bean paste 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 2 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    salt 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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