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Easy Vegetarian Fried Rice!!!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0815
Energy (kCal)3186.719
Carbohydrates (g)638.4713
Protein (g)76.2338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    yellow onion 1/2 chopped sweet - - - -
    corn 1/2 cup canned sweet 62.35 13.5575 2.3707 0.9788
    green pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    hoisin sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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