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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl mix together the cornstarch, white wine, soy sauce, oyster sauce, salt, and sugar. | 2. cut the chicken into 1 1/2 by 1/2 inch pieces. | 3. toss in the soy sauce mixture. | 4. cover with plastic wrap and let stand for 20 to 30 minutes. | 5. On a small plate place the minced garlic and the fresh ginger. | 6. In a small bowl, thoroughly mix together the hoisin sauce, ketchup, toasted sesame oil, soy sauce, and red pepper flakes. | 7. Have ready the chicken stock and scallions. | 8. Heat a wok or large skillet over high heat until hot. | 9. Add the peanut oil. | 10. swirl the oil around the pan until very hot but not smoking. | 11. add the minced garlic and ginger and stir briefly until the garlic is slightly browned. | 12. add the chicken and quickly stir and flip in the oil to separate the pieces. | 13. continue to toss and cook for about 3 minutes. | 14. add the chicken stock and swirl until the stock is heated through. | 15. add the snow peas and onions, stir once, cover, and cook for 2 minutes. | 16. Uncover the pan and add the soy sauce mixture. | 17. stir lightly until all pieces are thoroughly coated. | 18. sprinkle with the scallions, stir lightly, and remove to a serving dish. | 19. serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
white wine	1	tablespoon		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chicken thigh	1 1/2	1/2	boneless skinless	2989.8	5.367999999999999	65.0961	300.5428
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
ginger	1	tablespoon	minced peeled	4.8	1.0662	0.1092	0.045
snow pea pod	20		trimmed	-	-	-	-
onion	1		medium cut	64.0	14.944	1.76	0.16
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
ketchup	1	tablespoon		-	-	-	-
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
dark soy sauce	1 1/2	1/2		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
chicken stock	2/3	cup		57.6	5.648	4.032	1.92
scallion	3		sliced cut	96.0	22.02	5.49	0.57
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.