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Dong-An Zi Ji (Dongan Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1448
Energy (kCal)441.8958
Carbohydrates (g)97.4636
Protein (g)5.8768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 quarts - - - -
    chicken 1 - - - -
    ginger 1 unpeeled 1.6 0.3554 0.0364 0.015
    scallion 3 96.0 22.02 5.49 0.57
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    lard peanut oil 4 tablespoons - - - -
    chilies 3 291.4543 72.0 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    shaoxing wine 2 teaspoons - - - -
    rice vinegar 2 tablespoons - - - -
    salt - - - -
    potato flour 3/4 teaspoon mixed 8.925 2.0775 0.1725 0.0085
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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