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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well. | 2. Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around. | 3. To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/4	pound	ground	426.384	0.0	15.7739	39.7694
watercress	1	cup	chopped	3.74	0.4386	0.782	0.034
water chestnut	1/2	can	drained chopped	-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
sesame oil	1 1/2	tablespoons		180.33599999999998	0.0	0.0	20.4
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
white pepper	1/8	teaspoon	ground	0.888	0.2058	0.0312	0.0064
salt	1/8	teaspoon		-	-	-	-
dumpling skin	1	package	round	-	-	-	-
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.