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Chinese Chicken with Black Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.5048
Energy (kCal)2379.025
Carbohydrates (g)93.1788
Protein (g)52.0415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb boneless skinless skinless boneless 1993.2 3.5787 43.3974 200.3619
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    onion 1 diced 60.0 14.01 1.65 0.15
    pea carrot 1 cup 96.9 21.624000000000002 5.5335 0.6885
    cooking oil - - - -
    rice steamed - - - -
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    dark soy sauce 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    rice wine 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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