Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet. | 2. Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, and cook for 30 seconds. | 3. While the sauce is reducing, rub the fish fillets with the remaining 1 tsp salt and the toasted sesame oil and set aside. | 4. Add the fish fillets to the liquid and simmer gently for 2 minutes. | 5. Take it off the heat and let sit for another 5 minutes, covered. | 6. Transfer the fish fillets to a serving platter, pour the sauce over them, and sprinkle with the green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice wine	2	cups		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
salt	2	teaspoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cornstarch	2	teaspoons	mixed	20.32	4.8677	0.0139	0.0027
water	2	teaspoons		0.0	0.0	0.0	0.0
cod	1	lb		371.7342	0.0	80.7388	3.0373
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.