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Chicken and Cashews Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4286
Energy (kCal)1871.6354
Carbohydrates (g)205.8687
Protein (g)99.4447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless cut 780.1798 0.0 94.5741 41.9573
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 1/2 trimmed sliced - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cabbage 1 cups shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cashew nut 1 package rinsed - - - -
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    soy sauce 1/4 cup 16.96 1.5776 2.6048 0.1824
    chinese noodle 1 can fried 736.7316 180.6987 0.3358 0.1259

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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