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Braised Oxtail

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8567
Energy (kCal)859.9488
Carbohydrates (g)43.7461
Protein (g)144.7173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    red wine 1/4 cup - - - -
    garlic clove 2 605.2014 0.0 134.6403 3.4
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    dark soy sauce 1 teaspoon 605.2014 0.0 134.6403 3.4
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    green onion 2 sticks - - - -
    mushroom 1/4 cup - - - -
    gingerroot 3 slices 605.2014 0.0 134.6403 3.4
    salt 2 tablespoons braised - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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