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Chinese Drunken Prawns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.9664
Energy (kCal)897.8562
Carbohydrates (g)4.7539
Total fats (g)42.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat work with both oil. Stir fry ginger until fragrant. | 2. Add prawns and fry for 1 minute. | 3. Add rice wine and bring to boil. Blend in salt and sugar. | 4. Dish out when prawns are cooked and serve immediately with garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 600 g 534.0 0.0 118.8 3.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    gingerroot 100 shredded 534.0 0.0 118.8 3.0
    chinese wine 700 534.0 0.0 118.8 3.0
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cilantro 2 sprigs 1.0222 0.1631 0.0947 0.0231

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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