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Chao Xiao Bai Cai (Stir-Fried Baby Bok Choy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7404
Energy (kCal)224.627
Carbohydrates (g)6.9503
Protein (g)2.6849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby bok choy 4 bunches - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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