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Shrimp Mandarin Style (Kair-Jop-Har-Kow)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.809
Energy (kCal)2732.5694
Carbohydrates (g)333.0933
Protein (g)216.5734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    garlic clove 1 - - - -
    ginger 1 teaspoon crushed 1.6 0.3554 0.0364 0.015
    shrimp 2 peeled 770.6684 0.0 182.2404 4.624
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/4 cup 0.0 0.0 0.0 0.0
    ketchup 1/2 cup - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    scallion 4 chopped 128.0 29.36 7.32 0.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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