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Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5308
Energy (kCal)3314.6752
Carbohydrates (g)595.7359
Protein (g)67.9362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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