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Shrimp and Lobster Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.337
Energy (kCal)2107.2213
Carbohydrates (g)98.7577
Protein (g)183.6871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 chopped - - - -
    black bean 2 tablespoons rinsed chopped mixed 82.522 15.0911 5.2272 0.3436
    onion 1 cut 64.0 14.944 1.76 0.16
    green onion 6 cut 115.02 24.4524 4.1322 2.0022
    shrimp 2 peeled de-veined butterflied rinsed 643.7348 8.2507 123.3976 9.1574
    pork 1/4 ground 426.384 0.0 15.7739 39.7694
    chicken broth 16 ounces 140.6135 3.4019 20.0488 4.7174
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    accent seasoning 1 teaspoon - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cornstarch 3 tablespoons mixed 91.44 21.9048 0.0624 0.012
    egg 2 large 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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