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Marinated Cherry Tomato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1549
Energy (kCal)506.8612
Carbohydrates (g)7.5061
Total fats (g)54.5584
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar. | 2. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 4 cups halved - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    white sugar 1 1/2 teaspoons 24.381 6.2987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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