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Marinated Cherry Tomato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5584
Energy (kCal)506.8612
Carbohydrates (g)7.5061
Protein (g)0.1549
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 4 cups halved - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    white sugar 1 1/2 teaspoons 24.381 6.2987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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