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Chinese Five-Spice Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0184
Energy (kCal)1540.7082
Carbohydrates (g)69.0495
Protein (g)274.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby back rib 3 lb 1210.4027 0.0 269.2806 6.8
    chinese five spice powder 1 tablespoon 1210.4027 0.0 269.2806 6.8
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    plum sauce 1/4 cup 140.3 32.6426 0.6786 0.7929999999999999
    apple cider 1 cup 1210.4027 0.0 269.2806 6.8
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    honey 1 tablespoon - - - -
    ginger 1 tablespoon pickled minced 4.8 1.0662 0.1092 0.045
    garlic clove 1 crushed 1210.4027 0.0 269.2806 6.8
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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