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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F Rub the ribs all over with the five-spice powder then salt and pepper to taste; set aside. Stir together the hoisin and plum sauces in a small bowl; brush evenly over the ribs then cut the ribs into 3-5 rib sections. | 2. Place the ribs in a large, oiled roasting pan; cover the pan tightly with foil. Bake until the meat is tender enough to be pierced easily with a fork, about 1 1/2 hours. Remove foil and remove ribs to a platter. | 3. Pour the liquid from the roasting pan into a degreaser or bowl; skim off the fat. Pour the liquid into a large Dutch oven; heat over medium heat. Add the cider, vinegar, tomato paste, honey, ginger, garlic and soy sauce. Cook, stirring often, until the liquid reduces to a syrupy consistency, about 15 minutes. | 4. Cut the ribs into individual pieces; place in the Dutch oven. Heat over medium heat, turning ribs to coat evenly. Transfer ribs to a platter. Pass extra sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby back rib	3	lb		1210.4027	0.0	269.2806	6.8
chinese five spice powder	1	tablespoon		1210.4027	0.0	269.2806	6.8
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
plum sauce	1/4	cup		140.3	32.6426	0.6786	0.7929999999999999
apple cider	1	cup		1210.4027	0.0	269.2806	6.8
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
honey	1	tablespoon		-	-	-	-
ginger	1	tablespoon	pickled minced	4.8	1.0662	0.1092	0.045
garlic clove	1		crushed	1210.4027	0.0	269.2806	6.8
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.