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Panda Inn's Sweet and Pungent Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.0628
Energy (kCal)1387.9869
Carbohydrates (g)218.1939
Protein (g)67.2781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw 321.8674 4.1253 61.6988 4.5787
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    salt 1/2 teaspoon - - - -
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    catsup 5 tablespoons 85.85 23.29 0.884 0.085
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1/2 teaspoon - - - -
    sherry wine 1 tablespoon - - - -
    cornstarch 1/2 teaspoon 487.68 116.8256 0.3328 0.064
    oil 1 teaspoon 168.192 0.0 0.0538 19.1002
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1/4 teaspoon minced 0.4 0.0888 0.0091 0.0038
    green onion 5 tablespoons chopped 8.1 1.722 0.29100000000000004 0.141
    red pepper flake 1 teaspoon crushed - - - -
    lemon zest 1 teaspoon - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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