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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;. | 2. put the vegetable oil in the wok.And add the Chopped garlic，star anise,jalapeno,chillies ,xanthoxylum seeds；stiring for 1min;. | 3. add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min. | 4. add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min. | 5. move the lid，stirring for 2min,then we can enjoy it~. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	tablespoons		25.33	5.6202	1.0812	0.085
chilies	10	pieces	dired	-	-	-	-
jalapeno	3			4.8938	1.0969	0.1536	0.0624
xanthoxylum seed	1	tablespoon		-	-	-	-
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
cooking wine	1	tablespoon		7.35	0.9261	0.0735	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
dark soy sauce	1	tablespoon		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
salt	1	tablespoon		-	-	-	-
black bean sauce	2	tablespoons		-	-	-	-
star anise	1	tablespoon		-	-	-	-
chicken breast	300	g	diced	516.0	0.0	62.55	27.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.