RecipeDB

Cooking in progress....

Duck in Hot and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1418.0799
Energy (kCal)12980.094
Carbohydrates (g)111.0536
Protein (g)16.616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 4 cut - - - -
    salt 1/2 teaspoon - - - -
    shallot 4 chopped 460.8 107.52 16.0 0.64
    garlic clove 2 chopped - - - -
    ginger 2 teaspoons peeled chopped 3.2 0.7108 0.0728 0.03
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    red chili pepper 3 deseeded chopped 3.75 0.8259 0.1753 0.0412
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    almond 6 blanched chopped 11562.72 0.0 0.0 1308.0
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition