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Pork and Stir-Fried Vegetables With Spicy Asian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1172
Energy (kCal)764.0542
Carbohydrates (g)54.8511
Protein (g)85.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    ketchup 1/4 cup - - - -
    soy sauce 1 teaspoon low sodium 2.8089999999999997 0.2613 0.4314 0.0302
    garlic 1/2 teaspoon minced bottled 2.086 0.4628 0.08900000000000001 0.006999999999999999
    red pepper 1/8 - 1/4 teaspoon ground 0.0 0.0 0.0 0.0
    pork tenderloin 1 lb trimmed cut 533.1212 20.7424 81.5362 13.7536
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1/4 teaspoon - - - -
    dark sesame oil 2 teaspoons - - - -
    button mushroom 1/2 cup presliced - - - -
    red bell pepper 1/2 cup presliced - - - -
    water chestnut 1/2 cup sliced canned - - - -
    ginger 1 teaspoon bottled ground used 1.6 0.3554 0.0364 0.015
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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