RecipeDB

Cooking in progress....

Fried Chicken With Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.465
Energy (kCal)1436.1
Carbohydrates (g)31.0923
Total fats (g)135.6177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate diced chicken in mixture of water, cornstarch, salt, sherry, egg white. | 2. Heat oil in frying pan or wok until hot. | 3. Stir-fry chicken mixture for 3 minutes or until chicken turns white. | 4. Add peanuts. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 boned skinned diced - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    sherry wine 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672
    peanut 1 cup roasted 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition