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Chinese Style Satay Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.1001
Energy (kCal)4024.6197
Carbohydrates (g)39.3819
Protein (g)417.9157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 skinless cubed 3120.7192 0.0 378.2965 167.8294
    green bell pepper 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    peanut 1 cup roasted 827.82 23.5498 37.668 71.8904
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    dark brown sugar 4 tablespoons - - - -
    red pepper flake 1 -2 teaspoon crushed chopped - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 1/2 1/2 - - - -
    ketchup 4 tablespoons - - - -
    cornflour 1 teaspoon - - - -
    hot water 300 ml 0.0 0.0 0.0 0.0
    peanut oil - - - -
    sesame oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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