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Egg Foo Yung

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.8851
Energy (kCal)1035.0862
Carbohydrates (g)11.3853
Protein (g)79.8087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/2 cup low-sodium canned 39.06 0.945 5.5692 1.3104
    oyster sauce 1 1/2 1/2 13.77 2.9484 0.3645 0.0675
    ketchup 1 tablespoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    salt 1 pinch - - - -
    scallion 1 bunch - - - -
    egg 8 572.0 2.88 50.24 38.04
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1/2 teaspoon divided - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mushroom 1/4 sliced - - - -
    bean sprout 1 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 6 ounces peeled cooked chopped 120.7 1.547 23.136999999999997 1.7169999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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