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Chinese Stir-Fried Curried Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.478
Energy (kCal)479.0822
Carbohydrates (g)22.1711
Protein (g)92.9045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    onion 1 halved sliced 64.0 14.944 1.76 0.16
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    oil choice 2 -3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    sherry wine 2 teaspoons - - - -
    curry powder 2 -3 tablespoons 0.0 0.0 0.0 0.0
    vegetable stock chicken 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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