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Shrimp and Pineapple Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.925
Energy (kCal)5479.3989
Carbohydrates (g)1088.3198
Protein (g)142.718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 2 165.0 43.29600000000001 1.7819999999999998 0.396
    red pepper 1/2 cup cut 30.0 6.6075 1.4025 0.33
    scallion 3 sliced 96.0 22.02 5.49 0.57
    jalapeno pepper 2 teaspoons minced 1.0875 0.2438 0.0341 0.0139
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    anchovy paste 1 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    rice 5 cups cooked steamed 3394.75 705.3125 69.745 29.6
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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