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Stir-Fried Pork With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9641
Energy (kCal)3093.273
Carbohydrates (g)670.0759
Protein (g)164.1004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 225 g sliced 200.25 0.0 44.55 1.125
    garlic clove 2 crushed 200.25 0.0 44.55 1.125
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    cherry tomato 115 halved 200.25 0.0 44.55 1.125
    cucumber 175 cut 2730.0 660.66 118.3 20.02
    icing sugar 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    marinade 200.25 0.0 44.55 1.125
    black pepper 1/2 teaspoon crushed 2.8865 0.7354 0.1195 0.0375
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    cornflour 2 teaspoons 200.25 0.0 44.55 1.125
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sherry 1 teaspoon 200.25 0.0 44.55 1.125
    sunflower oil pork 1 tablespoon 200.25 0.0 44.55 1.125
    seasoning - - - -
    ketchup 1 tablespoon 200.25 0.0 44.55 1.125
    chili garlic sauce 1 teaspoon 200.25 0.0 44.55 1.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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