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Stir-Fried Pork With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.96
Energy (kCal)3093.27
Carbohydrates (g)670.07
Protein (g)164.10
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 225 g sliced 200.25 0.0 44.55 1.12
    garlic clove 2 crushed 200.25 0.0 44.55 1.12
    onion 1/2 sliced 22.0 5.13 0.60 0.05
    cherry tomato 115 halved 200.25 0.0 44.55 1.12
    cucumber 175 cut 2730.0 660.66 118.3 20.02
    icing sugar 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    white vinegar 2 teaspoons 1.8 0.00 0.0 0.0
    sunflower oil 1 tablespoon 120.22 0.0 0.0 13.6
    marinade 200.25 0.0 44.55 1.12
    black pepper 1/2 teaspoon crushed 2.88 0.73 0.11 0.03
    brown sugar 1 teaspoon 11.4 2.94 0.00 0.0
    cornflour 2 teaspoons 200.25 0.0 44.55 1.12
    chili powder 1/4 teaspoon 1.90 0.33 0.09 0.09
    soy sauce 1 teaspoon 2.80 0.26 0.43 0.03
    sherry 1 teaspoon 200.25 0.0 44.55 1.12
    sunflower oil pork 1 tablespoon 200.25 0.0 44.55 1.12
    seasoning - - - -
    ketchup 1 tablespoon 200.25 0.0 44.55 1.12
    chili garlic sauce 1 teaspoon 200.25 0.0 44.55 1.12

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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