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Cantonese Sweet and Sour Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3297
Energy (kCal)1015.42
Carbohydrates (g)95.264
Protein (g)103.0211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 cut 544.0012 0.0 93.6135 16.0027
    salt 1 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    five spice powder 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    oil - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 1 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    pineapple chunk juice 1 can - - - -
    wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ketchup 1/4 cup - - - -
    pineapple - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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