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Chinese Barbecue Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.6184
Energy (kCal)873.5532
Carbohydrates (g)12.5398
Total fats (g)4.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pork into strips, 1/2 to 3/4 inch thick. | 2. Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring. | 3. Pour over meat and marinate for at least 1 hour. | 4. Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 lbs boneless boneless 806.9352 0.0 179.5204 4.5333
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    sherry wine 2 teaspoons 806.9352 0.0 179.5204 4.5333
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    honey 2 tablespoons - - - -
    five spice powder 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    red food coloring 1/2 teaspoon 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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